Bring the taste and texture of authentic Italian-style pinsa into your kitchen with the SERA Pinsa Romana Base.
Handcrafted with a long-fermentation dough made from Type 0 wheat flour, Type 1 wheat flour, rice flour, and sourdough starter, each base is par-baked to create the signature texture of pinsa: light and airy inside, crisp on the outside, and ready for your favorite toppings.
Simply top it, bake it, and enjoy restaurant-quality pinsa at home in minutes.
Why you'll love it
- Long-fermented for flavor and texture
- Made with sourdough starter
- Light, airy interior and crisp crust
- Individually packaged
- Pre-baked for quick and easy preparation
- Perfect for pizza night, appetizers, or creative flatbreads
- Freezer-friendly for convenient storage
How to prepare
Preheat oven to 500–550°F. Remove the Pinsa Base from the package, add your favorite sauce, cheese, and toppings, then place the base directly on the oven rack.
Bake for approximately 5 minutes, or until the crust is crisp and the toppings are fully heated.
Remove from the oven and enjoy immediately for the best texture.
Net Weight: Approx. 200 g per base
Refrigerated Shelf Life: 7 days from manufactured date
Frozen Shelf Life: Up to 6 months
Storage: Keep refrigerated or frozen
Contains: Wheat
